Enchiladas Stuffed With Beans and Tartare Dip Recipe

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Preparation time

  • Total: Approximately 45 minutes
  • Preparation: 25 minutes
  • Cooking: 20 minutes

Ingredients

  • 6 Whole Wheat Flour Tortilla - (about 5 to 6 inches in diameter)
  • 1/2 cup Rajma (Large Kidney Beans) - cooked and drained
  • 3 tablespoons Del Monte Tartare Dip
  • 1 Onion - chopped
  • 1 Tomato - chopped
  • Coriander (Dhania) Leaves - handful
  • 2 Garlic - minced
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Dried oregano
  • 1/2 teaspoon Red Chilli powder
  • 1 tablespoon All Purpose Flour (Maida)
  • 5 Tomatoes - blanched
  • 1/2 teaspoon Lemon juice
  • 2 teaspoons Extra Virgin Olive Oil
  • 2 tablespoons Cheese - shredded (cheddar or Mexican cheese)
  • 1 Spring Onion Greens - for garnish (optional)

Instructions

  1. To begin making the Bean and Tartare Dip Enchiladas first make the sauce
  2. Heat oil in a saucepan
  3. Add half of the chopped onion, garlic and sauté for a few seconds
  4. Add the flour and sauté for a few seconds more
  5. Add the crushed tomatoes and whisk so that lumps do not form
  6. Add little water if required to make a thick sauce
  7. Add the cumin powder, chilli powder, oregano and salt
  8. Cook for 3 to 4 minutes
  9. Take off the heat and keep side till required
  10. In a small bowl mix the leftover onion, chopped tomatoes, coriander, beans and Del Monte Tartare dip
  11. Pre-heat the oven to 200 degree Celsius
  12. Lightly grease a 1L square or rectangle baking dish and spread a large ladleful of the sauce over the base
  13. Warm the tortillas
  14. Place about 2 tablespoon of the filling along the centre of each tortilla
  15. Roll tightly
  16. Place the tortillas snugly in the baking dish
  17. Spread sauce over the rolled tortillas such that it covers the top
  18. Sprinkle the cheese on top of the sauce
  19. Bake for about 15 minutes, till the cheese melts and the sauce bubbles
  20. Take out of the oven and serve Bean and Tartare Dip Enchiladas immediately
  21. Serve Bean And Tartare Dip Enchiladas along with Baked Mexican Rice for a weekend night dinner

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 4
  • Mexican
  • World Breakfast
  • Eggetarian
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