Preparation time
- Total: Approximately 280 minutes
- Preparation: 260 minutes
- Cooking: 20 minutes
Ingredients
- 4 cup Rice flour
- 2 cup Mango (Ripe) - pulp
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking soda
- 2 teaspoon Fennel seeds (Saunf)
- 1 cup Fresh coconut - grated
- 2 tablespoons Sugar
- Ghee - as required
- Banana leaf - as required
Instructions
- To begin making the Enduri Pitha With Mango Twist recipe, mix the rice flour, mango pulp, baking soda and salt in a mixing bowl
- Keep this mixture for fermentation for at least 4 hour
- Add sugar if you want more sweetness
- Once the mixture is fermented add grated coconut, fennel and mix well
- Cut banana leaves into rectangular sizes (more to 8*10 inch size)
- Take one sheet and put 1/4 tsp ghee and spread well with finger tips
- Take 4 to 5 tablespoons batter and place in the middle
- Add few mango slices in the centre on top of batter and fold the leaf at centre
- In a steamer cook it for around 10 minute
- Let it cool a bit and serve hot or cold
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Oriya Recipes
- Dessert
- Vegetarian