Preparation time
- Total: Approximately 55 minutes
- Preparation: 10 minutes
- Cooking: 45 minutes
Ingredients
- 300 grams Chicken breasts - cut into small pieces
- 1 cup Pearl onions (Sambar Onions) - peeled
- 4 cloves Garlic
- 4 Dry Red Chilli
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 sprig Curry leaves
- 2 sprig Coriander (Dhania) Leaves - chopped
- Salt - to taste
- Coconut Oil - for cooking
Instructions
- To begin making the Erode Pallipalayam Chicken Fry Recipe, we will first grind the pearl onions along with garlic in a mixer grinder and keep it ready
- Heat a skillet with oil on medium flame, add dry red chillies and allow it to sizzle for a few seconds, next add the curry leaves and allow it to crackle
- Add ground onion-garlic mixture and saute till the raw smell goes away
- This will take about 10-12 minute
- Once the onion mixture appears cooked add all the spice powders - red chili powder and turmeric powder
- Continue tot cook for another 5 minutes
- Add chicken pieces and sprinkle some salt and mix well
- Keep sauting till the chicken is roasted well
- Cook for about 20 making sure the chicken is cooked
- Switch off the heat, garnish with coriander leaves and serve hot
- Serve the Erode Pallipalayam Chicken Fry Recipe along with steamed rice, Ghee, Karuveppilai Chutney Podi and Chettinad Style Poondu Rasam Recipe to enjoy your Sunday lunch
- Finish this meal with Paal Payasam Recipe as dessert
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Tamil Nadu
- Side Dish
- High Protein Non Vegetarian