Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- Sunflower Oil - for shallow frying
- 5 Potatoes (Aloo) - boiled
- 5 tablespoon Arrowroot flour
- 1 cup Fresh coconut - grated
- 1 cup Roasted Peanuts (Moongphali) - grounded
- 1 Lemon
- 2 Green Chillies
- 1 inch Ginger
- 1 tablespoon Sugar
- 1 teaspoon Red Chilli powder
- Salt - to taste
Instructions
- To begin making the Farali Aaloo Pattice, pressure cook the potatoes upto 4 whistles
- After the potatoes cool down, peel them and mash them properly
- Add 2 tablespoon arrowroot flour and salt to taste to the mashed potatoes
- Make 15 medium balls and keep aside
- In a mixing bowl, add grated coconut, grounded peanut powder and mix well
- Make a fine paste by grinding green chillies, ginger and lemon juice in a grinder and add in the bowl
- Combine all the ingredients by adding sugar, salt and chilli powder
- Gently flatten the balls with the help of your palm
- Place a spoonful of mixture over it
- Now cover from all sides ensuring there are no cracks and form them into a patty shape or oval shape
- Just rub some arrowroot flour if the patty is sticking to your palm
- Just repeat the same with the rest of balls
- Spread some arrowroot flour and cover the pattice from all the sides
- Place oil in a deep frying pan
- Once oil is hot, fry the pattice balls until golden brown
- Place them over absorbent napkin to move the extra oil
- Farali Aaloo Pattice can be served with dhaniya pudina chutney and works a best combination with Sabudana Khichdi, Doodhi Halwa and some chilled cucumber raita
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Appetizer
- Vegetarian