Filter Coffee Fudge Brownies Recipe

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Preparation time

  • Total: Approximately 60 minutes
  • Preparation: 20 minutes
  • Cooking: 40 minutes

Ingredients

  • 1 cup Butter - at room temperature + more for greasing
  • 4 Whole Eggs
  • 1/4 cup Coffee Decoction
  • 1 tablespoon Cocoa Powder
  • 1 cup Brown Sugar (Demerara Sugar)
  • 1 teaspoon Vanilla Extract
  • 350 grams Dark chocolate - (i used 70% cocoa)
  • 1/2 cup All Purpose Flour (Maida)
  • 1/2 cup Walnuts
  • 1/2 cup Dark Chocolate Chips
  • 1 cup Heavy whipping cream
  • 1 1/4 cup Dark Chocolate Chips - or chopped chocolate
  • 1 tablespoon Instant Coffee Powder - (like Nescafé)

Instructions

  1. To make the Filter Coffee Fudge Brownies Recipe, prepare a Square brownie pan by greasing it with butter and line it with greaseproof paper
  2. Preheat the Oven to 180 degree Celsius
  3. Melt dark chocolate bar and butter in a heatproof bowl over a pot of simmering water (double boiling method)
  4. Make sure water doesn’t touch the bottom of the bowl
  5. Once melted, turn off the heat
  6. Now add the filter coffee, cocoa powder, vanilla extract and sugar into the chocolate mixture and whisk well until the sugar has dissolved
  7. Now crack an egg into a bowl and then transfer it into the chocolate mixture and whisk it in until it is combined
  8. Repeat it with the remaining eggs
  9. Sift in the flour and salt, fold it in gently
  10. Now combine the walnuts and chocolate chips into the batter
  11. Pour this mixture into the prepared tin and bake it for 30-40 minutes or until the skewer comes out clean
  12. Transfer this to a cooling rack and cool completely
  13. Meanwhile to prepare the frosting, in a saucepan, add cream and swirl in the instant coffee and bring it to a gentle simmer
  14. Let it infuse for half an hour
  15. Now strain this mixture into a fresh saucepan and bring this to a gentle boil
  16. Pour this over a bowl of chocolate chips and let it sit for a minute
  17. Now gently mix it with a spatula until it is homogenous and well combined
  18. Transfer the brownie back into the tin it was baked in and pour this fudge sauce over the brownie and spread it all over
  19. (This helps in brownie be thickly covered with fudge)
  20. Now let this sit on the counter for 3-4 hours
  21. Slice Filter Coffee Fudge Brownies Recipe and serve either warm or cold, with a scoop of vanilla ice cream with dessert at the end of the meal

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 6
  • Continental
  • Dessert
  • Eggetarian
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