Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 2 inch Cinnamon Stick (Dalchini)
- 1/2 teaspoon Cloves (Laung)
- 1 teaspoon Fennel seeds (Saunf)
- 1 Star anise
- 1 teaspoon Whole Black Peppercorns
- 200 grams Great Northern Beans - can
- 1/2 cup Whole Wheat Bread crumbs
- 1 Whole Egg - beaten
- 1/2 teaspoon Black pepper powder
- 1 teaspoon Garlic powder
- 2 tablespoon Coriander (Dhania) Leaves - chopped
- 1 tablespoon Soy sauce
- 1 teaspoon Sugar
- 1 teaspoon Lemon juice
- 1 teaspoon Extra Virgin Olive Oil
- 1 tablespoon Sunflower Oil
- 1 teaspoon Chinese 5 Spice Powder
- Salt - to taste
- 3 Burger buns
- Cheese Slices - as needed
- 2 tablespoon Classic Mayonnaise (With Egg) - or as needed
- Mixed Greens
Instructions
- To start making Five Spice Bean Burger, drain the beans to a medium bowl, reserving the liquid
- Mash the beans using a potato masher
- Add bread crumbs, egg, pepper, garlic powder, soy sauce, sugar, lemon juice, cilantro, five spice powder with required salt
- Mix all the ingredients until the mixture comes together
- Divide the patty mixture into equal portions and shape into patties by rolling the balls between your palms, and then slightly press them to resemble disc like shapes
- Heat a tablespoon of vegetable oil in a cast iron skillet over medium high heat
- Place the patties and cook, turning once, until a crisp crust forms on both sides
- Place the cheese slice on the top of cooked burger patty, once it starts to melt, turn off the heat and place the patty onto a plate
- Meanwhile, cut the burger buns into half horizontally and toast them on a skillet
- Once the burger buns are toasted, spread the mayo on each warm burger bun
- Start layering the burger by adding lettuce then layer the cooked burger bean patties and cover with the top burger bun
- Serve the Five Spice Bean Burgers warm for a wholesome weeknight dinner along with Baked Potato Wedge
- Followed by a dessert of Greek Yogurt Chocolate Mousse Recipe
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 3
- Continental
- Dinner
- Vegetarian