Four Cheese and Spinach Stuffed Mushrooms Recipe

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Preparation time

  • Total: Approximately 60 minutes
  • Preparation: 10 minutes
  • Cooking: 50 minutes

Ingredients

  • 12 Button mushrooms - (button or crimini variety)
  • 2 teaspoon Extra Virgin Olive Oil - for cooking
  • 1/2 cup Onions - finely chopped
  • 2 tablespoon Garlic - finely grated
  • 2 cup Spinach Leaves (Palak) - roughly chopped
  • 1/2 teaspoon White pepper powder
  • 1/4 teaspoon Parsley leaves
  • 1/2 teaspoon Basil leaves
  • 1/2 teaspoon Black pepper powder
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Garlic powder
  • 2 teaspoon Parmesan cheese - grated (reduced fat)
  • 1/2 cup Mascarpone Cheese
  • 1/4 cup Britannia Cream Cheese - (reduced fat or fat free)
  • 2 tablespoon Mozzarella cheese - shredded (part-skimmed)

Instructions

  1. To prepare Four Cheese and Spinach Stuffed Mushrooms, preheat Oven to 375 degrees Fahrenheit
  2. Grease a Baking sheet with cooking oil spray
  3. Keep it aside
  4. Gently remove the stems of the mushrooms
  5. Keep the caps and the stems separately aside
  6. Wash and clean the caps
  7. Pat it dry with kitchen paper towel
  8. Arrange it on the greased baking sheet, rounded side down
  9. Bake in the preheated oven for 12-14 minutes
  10. Finely chop the mushrooms stems
  11. Heat a pan and add 2 teaspoon oil into it
  12. When the oil is hot, add the onions, chopped stems and garlic
  13. Stir fry on medium high heat till the onions and the mushrooms become soft
  14. Mushrooms contain moisture; hence they are cooked at medium high heat to lose the water content
  15. Add the spinach leaves and the white pepper powder into the pan
  16. Mix and stir fry until the spinach leaves are wilted
  17. Turn off the heat
  18. Allow the mixture to cool for 3-4 minutes
  19. In a separate bowl, combine mascarpone cheese, cream cheese, mozzarella cheese, parsley, basil, black pepper, and salt
  20. Whisk by hand till it forms a smooth creamy mixture
  21. Add in the vegetable mixture
  22. Stir and mix well
  23. In another separate bowl, mix the parmesan cheese with garlic powder
  24. Keep it aside
  25. Take out the baked mushrooms and allow it to cool
  26. Keep the oven preheated for cooking later
  27. Remove any water or moisture inside and outside the mushroom caps using kitchen paper towel
  28. The mushrooms caps should be absolutely dry
  29. Fill the mushroom caps with generous amount of cheese-veggie mixture such that they are piled even on top of the mushroom caps
  30. Sprinkle the parmesan garlic mixture over the stuffed mushroom caps
  31. Arrange these creamy cheese spinach stuffed mushrooms on a greased baking sheet and bake in the preheated oven for 8-10 minutes until the topping begins to brown
  32. Take it out and allow them to cool slightly
  33. Serve these Four Cheese and Spinach Stuffed Mushrooms along with other appetizers like Baked Potato Thyme Rolls Recipe and a bread Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on side during tea time or serve it alone as an appetizers

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 4
  • Continental
  • Appetizer
  • Vegetarian
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