Preparation time
- Total: Approximately 15 minutes
- Preparation: 5 minutes
- Cooking: 10 minutes
Ingredients
- 200 grams Fresh Figs - cut into quarters
- 1 tablespoon Butter
- 1/4 teaspoon Nutmeg
- 2 tablespoons Brown Sugar (Demerara Sugar)
- 1 tablespoon Honey
Instructions
- To begin making the Fresh Fig Compote Recipe, heat a small skillet on medium-low heat, add butter
- Once the butter has melted, add the figs
- To the skillet add the demerara sugar, honey and nutmeg powder
- Give it a good stir and cook until the figs, lose shape and become slightly mushy
- Once the Fig Compote has turned mushy, turn off the flame and allow the compote to cool
- Transfer the cooked Fresh Fig Compote into a sterilised jar and store it in the refrigerator for 3-4 days and use as desired
- Serve Fresh Fig Compote with some No Bake Steamed Bread Pudding Recipe for a delicious warm dessert with a scoop of vanilla ice cream
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Dessert
- Vegetarian