Preparation time
- Total: Approximately 45 minutes
- Preparation: 15 minutes
- Cooking: 30 minutes
Ingredients
- 2 Fresh Figs
- 1-1/2 cup Fresh cream
- 1 cup Caster Sugar - divided
- 1 teaspoon Vanilla Extract
- 1/2 cup Milk
- 1 teaspoon Lemon juice
- 3 tablespoons Water
- 6 Dates - chopped
- 1 tablespoon Tutti frutti
Instructions
- To begin making Fresh Figs Ice Cream Recipe, wash the figs, remove stem and cut into pieces
- Add the chopped figs to a saucepan along with 1/4 cup of powdered sugar, lemon juice and water
- Mix well and cook on medium heat until the figs turn soft and comes to jam like consistency
- Remove from flame and allow it to cool completely
- Meanwhile, take the thick cream in a wide bowl, whip it in a hand mixer for a minute
- Add milk, 3/4 cup of powdered sugar and vanilla essence
- Mix well and whip it again until thick and creamy
- Now add the prepared fig mixture and mix well with spatula
- Add the chopped dates reserving a few of them to garnish
- Add a drop of red food color (optional) and mix
- Pour the mixture into freezer safe container, cover with cling wrap and set into freezer
- Set it overnight or until firm
- Once done, scoop and serve it along with a chopped fresh or dried fig, reserved dates and tutti frutti to garnish
- The delicious, creamy fig ice cream is ready
- Serve Fresh Figs Ice Cream Recipe as a dinner or lunch time dessert after a one pot meal of Mumbai Style Tawa Pulao Recipe with Moong Sprouts or Cheesy Spaghetti Pasta Pie Recipe
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 6
- Continental
- Dessert
- Vegetarian