Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 2 cups Poha (Flattened rice)
- 1/2 cup Roasted Peanuts (Moongphali)
- 1/2 cup Roasted Gram Dal (Pottukadalai)
- 1/2 cup Boondi - masala
- 2 teaspoon Red Chilli powder - to be adjusted based on one’s preference
- 10 to 12 Curry leaves
- Dry coconut (kopra) - pieces (optional)
- Salt - to taste
Instructions
- To begin making the Fried Poha Chivda recipe, heat oil in a kadai
- on medium flame and deep fry poha in oil and drain on thick absorbent paper
- Next deep fry the groundnuts in the same kadai and add to the poha
- Deep fry the putana dal and add to Deep fry the curry leaves quickly and add to the mixture
- Let the oil drain
- Transfer this mixture to another absorbent paper (thick tissue paper) Now, add chilli powder and salt
- Mix well
- Let it cool
- Store in air tight container
- Savour this Poha Chiwda any time to satiate your 'need crunchy snack-hunger pangs’ with a cup of hot Masala tea
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 3
- North Indian Recipes
- Snack
- Vegetarian