Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 4 Whole Wheat Brown Bread - cut into round shape
- 1/4 cup Sugar
- 3/4 cup Water
- Ghee - for deep frying
- 2 cups Milk
- 1/4 cup Condensed Milk - sweetened
- 1 tablespoon Thandai Masala
- Badam (Almond) - as required
- Pistachios - as required
Instructions
- To begin with Thandai Shahi Tukda, firstly cut the bread slice into round shape with a cookie cutter
- Heat pure ghee in a wide pan and shallow fry the bread pieces for about a minute or until light brown and crisp
- Drain them on absorbent paper towel
- Heat another small pan and add sugar and water
- Let it boil for about 4-5 minutes
- Make one string Chasni(syrup) and keep it on a side
- Heat the milk in another heavy bottom pan and bring the milk to boil and add sweetened condensed milk
- Simmer for 8-10 minutes, stirring continuously
- Adjust the sugar according to your taste
- Switch off the heat and let it cool down
- Next, add the Thandai masala in it and stir
- make sure everything is mixed properly
- Dip fried bread pieces into sugar syrup(chasni) and take out immediately
- Place fried bread pieces on a serving plate, pour chilled Thandai milk
- Garnish it with some thin slices of almonds and pistachios
- Serve Thandai Shahi Tukda as a dessert after your weekend lunch to your friends and family
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 3
- North Indian Recipes
- Dessert
- Vegetarian