Preparation time
- Total: Approximately 20 minutes
- Preparation: 5 minutes
- Cooking: 15 minutes
Ingredients
- 2 cups fruit - cut into small pieces (pineapple
- 1 1/2 cups yogurt - whisk
- 1/4 teaspoon turmeric powder
- 2 teaspoons jaggery
- salt - as per taste
- water - as per use
- 1/4 cup coconut - tighten Take
- 2 green chillies - chopped
- 1 teaspoon mustard
- 1 teaspoon mustard
- 2 dry red peppers - break
- 1 teaspoon oil
- 1 sprig curry leaves
Instructions
- To make fruit pachhadi, firstly grind coconut, green chilli and mustard after adding some water in the mixer grinder
- Keep it aside
- Now heat a pan
- Add chopped fruits and 2 tablespoons of water to it
- Allow the fruits to cook until they become soft
- After softening add turmeric powder, salt and sugar / jaggery to it
- Mix and add coconut paste
- Cook for 2 minutes and then turn off the gas
- Add yogurt to it and mix well
- Now heat oil in a small pan
- Add mustard seeds, dry red chillies and curry leaves
- Let it cook for 1 minute and then give it the dal in the tempered fruit pachhadi
- Mix and serve
- Serve the fruit pachhadi with keerai sambar, rice and papad for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- Side Dish
- Vegetarian