Preparation time
- Total: Approximately 20 minutes
- Preparation: 5 minutes
- Cooking: 15 minutes
Ingredients
- 2 cups Mixed fruits - cubed to bite size (I used pineapple
- 1 1/2 cup Curd (Dahi / Yogurt) - whisked
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Jaggery
- Salt - to taste
- Water - as required
- 1/4 cup Fresh coconut - grated
- 2 Green Chillies - roughly chopped
- 1 teaspoon Mustard seeds
- 1 teaspoon Mustard seeds
- 2 Dry Red Chilli - broken
- 1 teaspoon Sunflower Oil
- 1 sprig Curry leaves
Instructions
- To prepare Fruit Pachadi recipe, take a paste of coconut, green chillies and mustard seeds in a blender using a little water
- Keep it aside
- Heat a pan and add chopped fruits and two tablespoons of water
- Cook on simmer for about 5 minutes or until fruits are softened
- Add turmeric powder, salt and sugar or jaggery
- Stir and add the coconut paste
- Cook for a few minutes more until the water is absorbed
- Remove fruit pachadi from heat and add whisked yogurt
- Heat oil in a pan and add mustard seeds, dry red chillies and curry leaves
- Saute for a minute
- Pour the tempering over the fruit pachadi
- Mix to combine
- Refrigerate until served
- Serve Fruit Pachadi Recipe with Fried Samvat Rice recipe or with Amritsari Ajwaini Paneer Recipe with hot Phulkas
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- Side Dish
- Vegetarian