Preparation time
- Total: Approximately 30 minutes
- Preparation: 5 minutes
- Cooking: 25 minutes
Ingredients
- 1 cup Wheat Noodles - boiled
- 2 tablespoons Tahini
- 1 tablespoon Sesame (Gingelly) Oil
- 1 tablespoon Light soy sauce
- 1/2 tablespoon Dark soy sauce
- 4 tablespoons Water - warm
- 1/8 teaspoon Chinese 5 Spice Powder
- 1 teaspoon Honey
- Salt - to taste
- 1 Mooli/ Mullangi (Radish) - pickled
- 2 cloves Garlic - finely chopped
- 2 sprig Spring Onion Greens - chopped
Instructions
- We begin making the Fujian Style Hot Dry Noodle Recipe by boiling the noodles in a saucepan with water, boil till it cooked, strain the water and show the noodles under tap water
- Then drizzle some oil and toss it up till it is evenly coated
- In order to pickle the radish, thinly slice the radish using a peeler and then place it into a bowl, add 2 teaspoon of vinegar, 1 teaspoon Sichuan sauce, ½ teaspoon of sugar
- Mix well and rest it for 10 minutes
- Next, to make the sauce, add all the ingredients in a big mixing bowl and mix it till it combines, you adjust the taste by your liking
- Then add the cooked noodles to the bowl and toss it well till every noodle is coated, add the picked radish, spring onions and garlic chopped
- Toss them well
- Serve the Fujian Style Hot Dry Noodle along with steamed dumplings to enjoy your Chinese Sunday meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Chinese
- Main Course
- Vegetarian