Preparation time
- Total: Approximately 85 minutes
- Preparation: 10 minutes
- Cooking: 75 minutes
Ingredients
- 1 cup cabbage - grated
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon sugar
- 1 teaspoon mustard oil
- salt - according to taste
- 1 teaspoon Rye - powder
- 3/4 teaspoon poppy seeds - powder
- 2 green chillies - chopped
- 1/4 cup coconut - grated
- 4 garlic - bud
- 1/2 banana leaves - steamer To put in
- 1/2 banana leaves - cook and cut on low flame
- oil - to grease
- Sunflower Oil - few drops for greasing
Instructions
- To make Phoolkopir Paturi, first wash the cabbage thoroughly and soak in hot water for 2 to 3 minutes
- Keep it aside
- Now in a mixer grinder, add mustard seeds, poppy seeds, green chillies, coconut, garlic, some water and make a paste
- Now in a bowl add cauliflower, ground paste, salt, sugar, turmeric powder, red chili powder, mustard oil, cumin seeds and mix well
- Keep it aside for 1 hour
- Put a banana leaf in the steamer
- Now take small pieces of cabbage mixture and make it with your hands like gatta
- Put these gattos in the middle of a banana leaf
- Close all sides and seal with a toothpick
- Make all the gattos like this
- Steam for 12 to 15 minutes
- Serve Phulakopir Paturi with rice, phulka and cholar dal for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Bengali Recipes
- Lunch
- Vegetarian