Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 2 cups Lukewarm Water
- 10 Kokum (Malabar Tamarind)
- 2 tablespoons Coriander (Dhania) Leaves - finely chopped
- 1/4 inch Asafoetida (hing)
- 1 Green Chilli - slit and chopped
- 1/2 teaspoon Sugar
- 1/4 teaspoon Salt
Instructions
- To begin with the Futi Kadi recipe, take the kokum petals in a plate and sprinkle 1/4 teaspoon salt on it
- Now soak these kokum petals in warm water for 30 minutes in a mixing bowl
- After 30 minutes, add the other ingredients and stir well
- Serve the Futi Kadi with Steamed Rice and Kachumber Salad or simply drink it at the end of a hearty Goan meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Konkan
- Snack
- Vegetarian