Preparation time
- Total: Approximately 50 minutes
- Preparation: 10 minutes
- Cooking: 40 minutes
Ingredients
- 1 Cup Horse Gram Dal (Kollu/ Kulith) - soaked overnight
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 Green Chillies - chopped finely
- 1 tablespoon Sunflower Oil
- 1 Onion - chopped finely
- 1 Tomato - chopped finely
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Ginger Garlic Paste
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1/2 cup Water
- Salt - to taste
Instructions
- To prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy), soak Gahat dal in water overnight
- Drain the excess water and grind them into a coarse paste with turmeric, chopped green chilies and a little salt
- Scoop a tablespoon of grounded paste and roll into small round balls
- Ensure that the batter is firm to do koftas and is not watery
- Steam the balls in a steamer or in an idly cooker for about 10 minutes until they are cooked completely
- Remove the koftas once it is cooked and keep it aside
- Heat a medium sized non-stick pan
- Add oil to the pan
- Once the oil is hot, add cumin seeds and let it splutter
- Stir in the chopped onions and cook until they become transparent
- Add ginger garlic paste and saute until the raw smell goes off
- Add chopped tomatoes and cook until they become mushy
- Add spice powders and combine them well
- Now, add water to the onion-tomato mixture and cook until they are completely cookedSeason it with salt
- Now add steamed gahat balls to the curry
- Cook with the lid covered over medium flame for about 5 minutes until the balls are blended completely with the curry
- Serve Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) with hot steamed rice and kulcha
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- North Indian Recipes
- Side Dish
- High Protein Vegetarian