Preparation time
- Total: Approximately 18 minutes
- Preparation: 10 minutes
- Cooking: 8 minutes
Ingredients
- 1 cup Curd (Dahi / Yogurt)
- 1 Carrot (Gajjar) - grated
- 4 Amla (Nellikai/ Gooseberry) - cut and deseeded
- 1/4 teaspoon Split Mustard Seeds (Rai Kuria)
- 1/4 teaspoon Red Chilli powder
- 2 tablespoons Fresh coconut - grated
- 1 Green Chilli - finely chopped
- Salt - to taste
- 1/4 teaspoon Sunflower Oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
Instructions
- To begin making Carrot Amla Raita Recipe With Coconut, in a bowl, add yogurt, salt and beat it with a whisk for a few minutes until it is smooth without lumps
- Keep aside
- Cut the amla/gooseberries and discard the seeds
- Toss the amla in the rai kuria, red chilli powder and salt
- Allow it ti rest for 15 minutes
- Stir in the grated carrot, green chilli, cut amla and grated coconut into the dahi
- Stir well to combine the Carrot Amla Raita Recipe
- Check salt and adjust according to taste
- To temper the Carrot Amla Raita Recipe With Coconut, place a tadka pan ober medium heat with one 1/4 teaspoon oil
- Once the oil is hot, add the mustard seeds and jeera seeds dal
- Let the mustard seeds crackle
- Stir in the curry leaves and turn off the heat
- Pour this tempering over the Gajar Amla Raita and mix well
- Serve Gajar Nariyal Amla Raita Recipe along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a wonderful weeknight dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Side Dish
- Vegetarian