Preparation time
- Total: Approximately 75 minutes
- Preparation: 15 minutes
- Cooking: 60 minutes
Ingredients
- 500 ग्राम गाजर - कस ले
- 1/2 कप घी - या मक्खन
- 3 कप दूध
- 3/4 कप शक्कर
- 1 छोटा चमच्च इलाईची पाउडर
- 10 बादाम - कस के काट ले
Instructions
- To make carrot pudding, first prepare sari material and keep it aside
- Now heat ghee in a pan
- Add grated carrots and cook until soft
- After it becomes soft, add milk to it and turn it on medium heat
- Allow this mixture to boil
- Let the milk cook till it evaporates
- Then add sugar, elaichi and almonds
- Keep stirring the halwa until the sugar dissolves well
- Once done, turn off the gas and serve hot
- Serve the carrot halwa for dessert after your meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Dessert
- Vegetarian