Gajar Vadi Recipe - Maharashtrian Style Steamed Carrot Dumplings

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Preparation time

  • Total: Approximately 35 minutes
  • Preparation: 15 minutes
  • Cooking: 20 minutes

Ingredients

  • 2 cups Carrot (Gajjar) - grated
  • 1-1/2 cup Gram flour (besan)
  • 1/2 cup Whole Wheat Flour -
  • 1 teaspoon Red Chilli powder - or according to taste
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Cumin powder (Jeera)
  • 2 tablespoons Curd (Dahi / Yogurt)
  • 1 teaspoon Sunflower Oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Sugar
  • Salt - to taste
  • 2 teaspoons Sunflower Oil
  • 2 teaspoons Sesame seeds (Til seeds)
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Asafoetida (hing)
  • 1 sprig Curry leaves
  • 1 Green Chilli - finely chopped

Instructions

  1. To begin making the Gajar Vadi, we will firsty make the vadi
  2. Wash, peel and grate the carrots in a bowl
  3. In the same mixing bowl, add gram flour, wheat flour, red chilli powder, turmeric powder, cumin powder together and knead to make a firm, smooth dough by adding little water at a time
  4. Make a soft dough
  5. To shape the vadi, sprinkle a little water on the dough, if required and shape the dough into cylindrical rolls of about 6" length and 1" thickness
  6. Make sure to make the rolls tight enough so that they don't split in the water
  7. In a saucepan, add enough water to accommodate all the rolls
  8. Now slowly drop the rolls into the water and boil them for about 15-20 minutes on high heat
  9. This will help in the rolls/ vadi to cook through
  10. Once done, remove the rolls and allow it to rest for about few minutes and allow it cool completely
  11. Once cooled completely, cut the Gajar Vadis rolls into even sized slices or bite size pieces
  12. The next step is to temper the vadi
  13. Heat 2 teaspoons of oil in a pan on medium flame, add mustard and cumin seeds and allow them to crackle
  14. Add in the asafoetida, curry leaves, green chillies and sesame seeds
  15. Stir well for about 30 seconds
  16. Add in the cooked Gajar Vadi into the seasoning and stir fry for about a minute
  17. Ensure the Vadis are well coated with the seasoning
  18. Serve Gajar Vadi with Dhaniya Pudina Chutney and Masala Chai Recipe - Indian Spiced Tea for a light and healthy evening snack

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 2
  • Maharashtrian Recipes
  • Side Dish
  • Vegetarian
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