Preparation time
- Total: Approximately 15 minutes
- Preparation: 5 minutes
- Cooking: 10 minutes
Ingredients
- 8 amla
- 6 small onions
- 10 bud garlic
- 2 green chillies
- 1/2 cup mint
- 1/2 cup coriander
- salt - as per taste
- 1 tsp oil
- 1 tsp oil
- 1/2 tsp rye
- 1/4 tsp urad dal
- 1/4 tsp chana dal
- 1 sprig curry leaves
- 10 cashew nuts
Instructions
- To make Garlic Amla Chutney Recipe, first wash the amla, cut and remove the seeds
- Now wash the mint, green coriander and keep it aside
- Now heat oil in a pan
- Add small onion, garlic and cook the onion after it becomes soft
- Now add amla, mint, green coriander and cook it for 2 minutes
- Turn off the gas
- Allow this mixture to cool
- Pour this mixture in the mixer grinder with salt, a little water and make a paste
- Keep it separately
- For tempering, now heat oil in a tempering pan
- Add the mustard seeds, chana dal, urad dal, curry leaves, cashews and cook until cashew is light brown
- Add this tempering to the chutney and mix
- Mix well and serve
- Serve Garlic Amla Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 3
- Tamil Nadu
- Side Dish
- Vegetarian