Preparation time
- Total: Approximately 70 minutes
- Preparation: 10 minutes
- Cooking: 60 minutes
Ingredients
- 4 Potatoes (Aloo)
- 4 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Ginger Garlic Paste
- 2 tablespoons Red Chilli flakes
- 3 tablespoons Italian seasoning
- 1 tablespoon Dried Thyme Leaves
- 1 tablespoon Water
Instructions
- To bake this delicious Garlic & Ginger Spiced Potato Wedges recipe, pre-heat the oven at 200 C for 10 Minutes
- While the oven gets pre-heated, clean, peel and cut the potatoes into wedges of about 1/2 inch thick
- Ensure that the thickness of wedges need to be uniform for even baking
- Add them to a mixing bowl
- Add olive oil, ginger-garlic paste, red chili flakes, rosemary, Italian seasoning, salt and mix well with clean hands
- Let all the potato wedges be covered by oil, spices and seasoning
- Line the baking tray with an aluminium foil/ line the tray with baking sheet
- Arrange the potato wedges on the prepared tray in lines, such that they do not over-lap on one another
- Sprinkle about a tablespoon of water in the baking tray
- Bake this at 200 degree Celsius for about 30 Minutes
- After 30 Minutes, carefully take out the baking tray and turn all the potato wedges to the other side
- Again keep the baking tray with turned potato wedges in the oven and continue baking for another 20 Minutes at the same temperature
- Serve these yummy guilt-free baked Potato Wedges spiced with garlic & ginger along with any interesting dips like cottage cheese dip, yogurt dip, or tomato sauce as a side
- These baked potato wedges are a great option to impress your valued guests!
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Snack
- Vegetarian