Preparation time
- Total: Approximately 35 minutes
- Preparation: 10 minutes
- Cooking: 25 minutes
Ingredients
- 2 cup Button mushrooms
- 1/2 cup Pearl onions (Sambar Onions) - sliced
- 10 cloves Garlic - crushed (in a mortar and pestle)
- 4 tablespoons Black pepper powder - freshly ground
- Salt - to taste
- 1 tablespoon Sunflower Oil
- 3 sprig Coriander (Dhania) Leaves - chopped for garnish
Instructions
- To begin making the Garlic & Pepper Mushroom Stir Fry Recipe, first thoroughly wash the mushrooms so they are free of all dirt and grime
- Pat them dry between kitchen towels and set them aside for later use
- Smash the garlic pods and crush the pepper and set both aside separately, until later use
- Next, out the wok on the heat, add the oil and allow it to warm up
- Add the garlic, pearl onions and saute them for about a minute until they are nicely aromatic
- Top this with pepper powder, salt to taste and mix it all up well
- Add mushrooms to the spicy mix and toss well until every mushroom is coated
- Stir constantly and allow the mushrooms to cook for about 3-5 minutes
- When the water has completely evaporated, the mushrooms will be cooked
- Take care not over cook mushrooms
- Take the mushrooms off the heat, sprinkle with freshly chopped coriander leaves and serve
- Serve Garlic & Pepper Mushroom Stir Fry Recipe along with Caramelised Onion Rosemary Chicken and Spring Onion & Roasted Garlic Brown Rice for your weekend meals
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Snack
- Vegetarian