Preparation time
- Total: Approximately 60 minutes
- Preparation: 40 minutes
- Cooking: 20 minutes
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup All Purpose Flour (Maida) - (more for dusting)
- 1-1/2 tablespoon Garlic - ground to paste
- 2 tablespoons Butter - melted
- 4 tablespoons Curd (Dahi / Yogurt)
- 1/2 cup Milk
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 2 tablespoons Coriander (Dhania) Leaves - finely chopped
- Salt - to taste
Instructions
- To begin making the Garlic Naan Without Yeast recipe, mix all the ingredients except 1/2 teaspoon garlic and butter in a mixing bowl
- Make a soft dough out of it and keep it aside to rest for 1/2 an hour
- Mix the butter and the remaining garlic in an another bowl
- Now take a small portion of dough, dust it with all purpose flour and roll it in the shape of naan with the help of rolling pin
- With the help of water wet one side of the naan
- Take a normal tava and put the wet side on it
- When little bubbles appear on it
- Turn the pan upside down and let it cook on simmer gas
- About after 1 minute its fully cooked
- Take it on a plate, apply butter and garlic combination on it and serve hot
- Serve Garlic Naan Without Yeast along with Dal Makhani and Vegetable Malai Kofta for a delicious weekend dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Dinner
- Vegetarian