Giant Skillet Cookie Recipe

byBooks •
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Preparation time

  • Total: Approximately 45 minutes
  • Preparation: 15 minutes
  • Cooking: 30 minutes

Ingredients

  • 2 cups All Purpose Flour (Maida)
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 3/4 cup Butter (unsalted) - softened
  • 1/2 cup Sugar
  • 3/4 cup Brown Sugar (Demerara Sugar) - light brown
  • 1 Whole Egg
  • 2 teaspoons Vanilla Extract
  • 1-1/2 Cup Milk
  • Chocolate chips - semi sweet (as required)

Instructions

  1. To begin making the Giant Skillet Cookie recipe, preheat oven to 200 C degrees
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside
  3. In the bowl, cream butter and sugars until mixture is light and fluffy, about 2 minutes
  4. Add egg and vanilla; mix until they are fully incorporated
  5. Add flour mixture, and beat until just combined
  6. Stir in chocolate chips
  7. Add egg and vanilla; mix until they are fully incorporated
  8. Add flour mixture, and beat until just combined
  9. Stir in chocolate chips
  10. Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan
  11. Bake until edges are brown and top is golden, 25 to 30 minutes
  12. Don't overbake; it will continue to cook a few minutes out of the oven
  13. Transfer to a wire rack to cool, 15 to 20 minutes
  14. Cut into 8 wedges
  15. Serve warm; top each wedge with a scoop of ice cream and some caramel sauce
  16. Don't overbake; it will continue to cook a few minutes out of the oven
  17. Let it cook down Serve with a scoop of ice cream
  18. Serve Giant Skillet Cookie along with Espresso Coffee or Masala Chai as your tea time snack
  19. You can also cut it and pack in your kids snack box

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 4
  • Continental
  • Snack
  • Vegetarian
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