Preparation time
- Total: Approximately 7 minutes
- Preparation: 2 minutes
- Cooking: 5 minutes
Ingredients
- 12 Tulsi (holy basil)
- 1/2 Lemon - squeezed
- 2 inch Ginger - (adjust)
- 4 teaspoons Honey - (optional)
- 2 cups Water
Instructions
- To begin making the Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe, wash and clean the ginger thoroughly
- Then grate it without peeling
- The peel of ginger is rich in nutrients
- Take water in a saucepan and bring it to boil
- Add the grated ginger and boil for 2-3 minutes again
- Then keep on simmering for another 3 minutes
- Roughly tear the tulsi (holy basil) leaves and put into the simmered ginger-water
- Turn off the heat, cover the saucepan and let the ginger-holy basil tisane be on boil for 2-3 minutes
- Next, strain in serving cups
- Drizzle honey, squeeze lemon juice and give a quick stir
- Serve hot
- Drink Ginger-Holy Basil Tisane - Adrak Tulsi Chai Recipe on empty stomach
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Indian
- Vegetarian
- Vegetarian