Preparation time
- Total: Approximately 35 minutes
- Preparation: 15 minutes
- Cooking: 20 minutes
Ingredients
- 1 cup Whole Wheat Flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1 teaspoon Dry ginger powder
- 1/4 teaspoon Clove powder (Laung)
- 1/2 teaspoon Nutmeg powder
- 2 Whole Eggs
- 4 tablespoons Butter - melted
- 1/2 cup Milk
- 1/2 cup Brown Sugar (Demerara Sugar)
- Maple syrup - to serve
Instructions
- To begin making the Gingerbread Pancake, sift together flour, baking powder and all the spices
- In a large bowl mix together brown sugar, 2 eggs, melted butter, and milk
- Whisk till incorporated and fluffy
- Add dry flour ingredients to wet ingredients and stir until just combined
- Preheat a skillet over medium heat and grease it with a little butter
- Pour 1/4 cup of batter on the skillet and let the batter spread itself
- Cook 1-2 minutes until edges begin to set and the pancakes starts bubbling and looks steamed from the top
- Flip the pancake over allow to cook another minute until it is lightly browned
- Serve the Gingerbread Pancake warm along with maple syrup for breakfast or even as a evening snack for kids
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- World Breakfast
- Eggetarian