Preparation time
- Total: Approximately 70 minutes
- Preparation: 60 minutes
- Cooking: 10 minutes
Ingredients
- 1/2 cup Marie Biscuit - powdered
- 1/2 cup Wheat Flakes (Cereal) - powdered
- 20 grams Butter - melted
- 2 Apples - sliced
- 2 Ripe Bananas - sliced
- 1 teaspoon Nutmeg powder
- 1 teaspoon Slivered Almonds (Badam) - pound
- 2 tablespoon Honey
- 1/2 cup Hung Curd (Greek Yogurt) - whisked till smooth
- 2 sprig Sage - for garnish (optional)
Instructions
- We begin making the Glazed Apples and Banana Wheat Crumb Tart Recipe by making the base first, powder the wheat faxes and Marie biscuits and add the melted butter
- Mix well till it combines and binds well
- Add this mixture on to a tart pan and carefully flatten it into the tart shape
- Refrigerate in the oven for about 15 minutes
- Heat a pan with oil, and saute the apples and add banana and roast them for few minutes
- Drizzle some honey and nutmeg powder and give it a toss and keep it aside
- Take out the crumb tarts from the fridge and add a dollop of thick yogurt that has been whisked and spread well
- Top it up with the glazed apples and bananas and garnish it with sage and serve
- Serve the Glazed Apples and Banana Wheat Crumb Tart Recipe as a No Sugar Dessert
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Dessert
- Sugar Free Diet