Preparation time
- Total: Approximately 45 minutes
- Preparation: 15 minutes
- Cooking: 30 minutes
Ingredients
- 3 eggs
- 1 onion - finely chopped
- 5 garlic - grated
- 4 tablespoons coconut - grated
- 1/2 onion - finely chopped
- 1 tablespoon coriander seeds
- 1 tamarind - marble size
- 3 dry red Chili
- 1/2 teaspoon turmeric powder
- water - as per use
- salt - as per taste
- 2 tablespoons oil
Instructions
- To make goan egg drop curry, first of all add gravy sari ingredients, salt and oil to a mixer grinder with 1/2 cup of hot water and grind it well
- Now heat oil in a pan
- Add finely chopped onions to it and let it cook till it becomes soft
- After softening, add garlic and cook for 1 minute
- After 1 minute add the powdered mixture to it and mix
- Add water, salt and cook as per the experiment
- When boiled take one egg and burst it over the gravy
- All such eggs boil one by one
- Discard the outer skin
- Allow the egg to cook in the gravy
- Take some gravy and pour it over the egg so that the egg cooks well
- When the eggs are cooked, turn off the gas and serve hot
- Serve Goan Egg Drop Curry with Lachha Paratha and Kachumbar Salad for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Goan Recipes
- Dinner
- Eggetarian