Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 2 Mackerel fish - cut into 3 to 4 pieces
- 6 tablespoons Fresh coconut - grated
- 4 Kashmiri dry red chillies
- 20 grams Tamarind
- 2 Green Chillies
- 1/2 inch Ginger
- 2 Kokum (Malabar Tamarind)
- 10 Sichuan peppercorns
- 1/4 teaspoon Turmeric powder (Haldi)
- Sunflower Oil - as required
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- Salt - as required
Instructions
- To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's
- Then cut them into 2 or 3 pieces, discard the head
- Wash again after 10 minutes
- Marinate the Mackerel's with the masala mentioned above for marinating and keep it aside for atleast 30 minutes in the fridge
- Grind the grated coconut, red chilies and tamarind together by adding 1/2 cup water
- Grind to make a thin gravy
- Next, in a wok/kadai, add 2 tablespoons oil
- When oil heats, chopped ginger and slit green chilies and fry them
- After the ginger and green chilies get fried in the oil, add the ground gravy and marinated mackerels together in a kadai
- Slightly crush the peppercorns and add them to the gravy
- Add the kokum petals and cook this till mackerels get cooked
- When the gravy starts bubbling, switch off the gas
- Check the salt and adjust accordingly
- You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Goan Recipes
- Lunch
- High Protein Non Vegetarian