Preparation time
- Total: Approximately 50 minutes
- Preparation: 20 minutes
- Cooking: 30 minutes
Ingredients
- 2 radishes - peel
- 1/2 cup pigeonpea
- 1/2 onion - finely chopped
- 6 tablespoons coconut - grated
- 1 green chilli - cut straight
- 4 dry red chillies
- 1 teaspoon coriander seeds
- Tamarind - Lemon
- 1/2 teaspoon Jaggery - grated
- salt - as per taste
Instructions
- To make goan moolacho ros, first peel the radish and cut it into 1-1 / 2 inch long pieces
- In a pressure cooker, add dal, radish, onion, 1 cup of water, mix and close the cooker
- Cook till 4 city comes
- Mix coconut, dry red chillies, coriander seeds, tamarind, turmeric powder and 1/2 cup water in a grinder jar and grind to make gravy
- Open the cooker and pour this gravy in the cooker
- Take Add jaggery to it, mix and let it cook for 10 minutes on low heat
- Add salt and mix
- Turn off the gas after 1 minute and serve hot
- Serve Goan Moolachicho Ross with rice and Kokum Kadhi for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Goan Recipes
- Lunch
- Vegetarian