Preparation time
- Total: Approximately 40 minutes
- Preparation: 20 minutes
- Cooking: 20 minutes
Ingredients
- 1-1 / 2 cup wheat flour
- 1 tsp cumin powder
- 1 tsp turmeric powder
- coriander leaves - a little
- 2 green chillies - finely chopped
- 1 inch ginger - grated
- salt - as per taste
- pepper powder
- Oil - or ghee
Instructions
- To make Green Coriander Paratha Recipe, first of all add wheat flour, cumin powder, turmeric powder, coriander, green chillies, ginger, salt, black pepper to a bowl and mix it well
- Now slowly add water and flour Knead until soft
- Apply some oil on it and cover it and keep it aside for 10 minutes
- Now take some flour from the dough and make round balls
- Dust in the dry flour and take a round ball
- Place a tawa on it for heating
- Now place the paratha over it, add some ghee and roast it
- Turn over and apply some ghee and roast it well from the other side as well
- Serve
- Make the remaining parathas as well
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Lunch
- Vegetarian