Preparation time
- Total: Approximately 50 minutes
- Preparation: 20 minutes
- Cooking: 30 minutes
Ingredients
- 750 grams Mutton
- 1/4 cup Sunflower Oil
- 3/4 cup Onion - paste
- 1 tablespoon Garlic - paste
- 1 tablespoon Ginger - paste
- 2 tablespoon Red Chilli powder
- 2 tablespoon Coriander Powder (Dhania)
- 1 teaspoon Turmeric powder (Haldi)
- 4 tablespoon Curd (Dahi / Yogurt)
- 1 teaspoon Coriander (Dhania) Seeds - roasted and crushed
- 2 Bay leaf (tej patta)
- 4 Cloves (Laung)
- 4 Whole Black Peppercorns
- 4 Dry Red Chilli
- 1/2 inch Cinnamon Stick (Dalchini)
- Salt - to taste
Instructions
- To begin making the Rajasthani Mutton Banjara recipe, heat oil in a non stick wok and add bay leaf, pepper, cloves, cinnamon and dry red chilies and sauté for a minute
- Add onion paste and fry till raw smell goes off
- Now add ginger garlic paste and fry it till its golden in colour and leaves a nice aroma
- Add mutton along with curd and mix well
- Cook on high till curd water evaporates
- Now add coriander powder, red chilli powder, turmeric and mix well
- Fry on low heat till oil starts leaving from sides
- Add warm water as per requirement and adjust salt to taste
- Mix well and pressure cook the mutton till soft
- Carefully remove the lid and add crushed coriander seeds all over and give a gentle mix
- Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice for a weekend dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Rajasthani
- Dinner
- Non Vegeterian