Preparation time
- Total: Approximately 35 minutes
- Preparation: 15 minutes
- Cooking: 20 minutes
Ingredients
- 1 कप राजमा - उबाल ले
- 2 कप्स पालक - काट ले
- तेल - प्रयोग अनुसार
- 1 छोटा चमच्च जीरा
- 1 प्याज - बारीक काट ले
- 5 कली लहसुन - बारीक काट ले
- 1 हरी मिर्च - बारीक काट ले
- 1/4 छोटा चमच्च हल्दी पाउडर
- 1/2 छोटा चमच्च गरम मसाला पाउडर
- हींग - चुटकी भर
- नमक - स्वाद अनुसार
Instructions
- To make Rajma Sagwala, first soak Rajma completely
- After soaking, cook it in a pressure cooker until it comes to 2 cities
- Keep it aside
- Now heat oil in a pan
- Add cumin seeds, asafoetida and let it cook for 10 seconds
- Now add chopped garlic and cook for 20 seconds
- After 20 seconds, add onion, green chilli and cook till the onion becomes soft
- After the onion softens, add chopped spinach, cooked beans and mix
- Now add turmeric powder, garam masala powder, salt and mix it
- Cook for 10 minutes and keep stirring between bitches
- After that turn off the gas and serve hot
- Serve the Rajma Sagwala with Gujarati lentils, Kachumbar salad and Phulka for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Lunch
- Vegetarian