Preparation time
- Total: Approximately 35 minutes
- Preparation: 15 minutes
- Cooking: 20 minutes
Ingredients
- 2 inch Cinnamon Stick (Dalchini)
- 10 Cloves (Laung)
- 10 Cardamom (Elaichi) Pods/Seeds
- 1 tablespoon Coriander (Dhania) Seeds
- 1 tablespoon Cumin seeds (Jeera)
- 2 tablespoon Paprika powder
- 2 teaspoon Whole Black Peppercorns
- 1-1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Mace powder - (or grated mace)
- 1 teaspoon Red Chilli flakes
- 1/2 teaspoon Nutmeg powder - (grated nutmeg)
- 1 tablespoon Fennel seeds (Saunf)
- 1 tablespoon Dry ginger powder
- 1 teaspoon Star anise - (grated)
- Dried rose petals - few (optional)
Instructions
- To make the Ras El Hanout Recipe (Moroccan Spice Powder), get prepped with all the spices required
- Heat a kadai and dry roast every spice till aromatic, separately, with care not to brown or burn any of them
- We just want to warm the spices so it releases its amazing fragrant oil from it
- Remove from pan immediately and allow each spice to cool
- Now into a good blends add all the ingredients roasted along with the other ingredients from the list and blend into powder in a mixer grinder
- Store the Ras El Hanout Recipe (Moroccan Spice Powder) spice blend in a clean, dry, airtight container and use as needed
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 150
- African
- Vegetarian
- Vegetarian