Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 500 grams Gobi - tighten
- 1 cup soy chunks
- 6 small potatoes - peel and cut in half
- 1/2 cup green peas - boil
- 1 onion - chopped
- 1 green chili - cut
- 1 inch ginger
- 2 buds Garlic
- salt - as per taste
- 2 tbsp ghee
- 1 tsp red chilli powder
- 2 tsp garam masala powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 bay leaf
- 5 sprig of green coriander - chopped
- 1 teaspoon lemon juice
Instructions
- To make Gobi and Soya Keema Recipe, first wash the gobi on a good side and then dry it
- Cut the green part with the help of a knife and then either grind the cauliflower in a food processor or grate it with the help of a greater
- Now heat 1 cup of water in a saucepan
- After boiling, add soya in it and cook for 1 to 2 minutes
- Turn off the gas, take out the soya chunks and keep them aside
- Heat ghee in a pan
- Add bay leaves to it and cook for 10 seconds
- Now add onions and cook till they turn golden brown
- After the onion turns golden brown, add green chili, ginger garlic paste, 1/4 cup of water and mix it well
- Cook for 2 to 3 minutes
- Now add potatoes, green peas, salt, turmeric powder, red chilli powder, coriander powder, mix and cook for 5 minutes
- Now add gobi, soya, garam masala, mix, cover the pan and let it cook for 10 to 15 minutes on low heat
- After 10 to 15 minutes add lemon juice, mix and garnish with green coriander
- Serve Gobi and Soya Keema Recipe along with Tawa Paratha and Tomato Onion Cucumber Raita for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Lunch
- Vegetarian