Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 1 cup Cabbage (Patta Gobi/ Muttaikose)
- 3 tablespoons Gram flour (besan)
- 1/2 teaspoon Ginger Garlic Paste
- 1 teaspoon Red Chilli powder
- 3 sprig Coriander (Dhania) Leaves - chopped
- Salt - as required
- 2 tablespoons Sunflower Oil
- 3 tablespoons Water
Instructions
- To begin with Cabbage Besan Fry, firstly chop the cabbage into fine thin pieces and set them aside
- Add the salt, chilli powder and ginger-garlic paste to the cabbage
- Mix everything well
- Add besan and coriander leaves to it and give it a stir
- Add little water to the mixture and mix well so that the cabbage is coated with besan/chickpea powder
- Next, heat oil in a wide pan and add the cabbage to it
- Fry it well till the raw smell of the besan goes away
- Once the besan starts to get into little chunks, cover the lid of the pan and let it cook covered for about 2 minutes
- After 2 minutes, remove the lid and fry it on medium flame until the moisture leaves away
- Serve Cabbage Besan Fry with Panchmel Dal, Steamed Rice and Phulkas for a perfect meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Indian
- Dinner
- Vegetarian