Preparation time
- Total: Approximately 20 minutes
- Preparation: 5 minutes
- Cooking: 15 minutes
Ingredients
- 3 cups Cabbage (Patta Gobi/ Muttaikose) - thinly sliced
- 1 Green Bell Pepper (Capsicum) - thinly sliced
- 1 teaspoon Sunflower Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 2 Dry Red Chillies
- Asafoetida (hing) - a pinch
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Red Chilli powder
- Salt - as per your taste
- 1 teaspoon Lemon juice
Instructions
- To begin making Cabbage Capsicum Sabzi Recipe, we have to prep the vegetables and keep asidePressure cook the cabbage along with 2 tablespoons water and salt for 1 whistles, turn off the heat
- Release the pressure immediately
- Open the lid and keep aside
- Place a pan on medium heat and add some oil
- Once the oil is hot, add mustard seeds and cumin seeds
- Once they splutters, add asafoetida, turmeric powder and dry chillies to it
- Saute for a minute in low flame
- Next add the capsicum and stir until the capsicum is soft
- Once the capsicum is soft add the cooked cabbage to the pan
- Next add the spices to the cabbage capsicum sabzi - coriander powder, chilli powder and salt as per your taste
- Mix the Cabbage Capsicum Sabzi, keep the lid covered for 2 minutes and then turn off the flame
- Squeeze lemon juice on top and garnish the Cabbage Capsicum Sabzi with Coriander leaves
- Transfer the Cabbage and Capsicum Sabzi to a serving bowl and serve hot
- Serve Cabbage Capsicum Sabzi as a side dish along with Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe and steamed rice for a satvik meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 3
- North Indian Recipes
- Main Course
- No Onion No Garlic (Sattvic)