Cabbage Carrot Onion Pudina Thepla Recipe

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Preparation time

  • Total: Approximately 40 minutes
  • Preparation: 10 minutes
  • Cooking: 30 minutes

Ingredients

  • 1 cup Cabbage (Patta Gobi/ Muttaikose)
  • 1 Carrot (Gajjar)
  • 1 Onion
  • 2 cups Whole Wheat Flour
  • 1 Green Chilli - finely chopped
  • 1/4 cup Mint Leaves (Pudina) - chopped
  • 1 teaspoon Cumin powder (Jeera)
  • Salt - to taste
  • Water - to knead
  • 1 tablespoon Sunflower Oil - to knead

Instructions

  1. To begin making the Cabbage Carrot Onion Pudina Thepla Recipe, we will first attach the chopping blade into the food processor and then add the cabbage and onion in the processor
  2. Close the lid and turn on the food processor
  3. Finely chop the onion and cabbage
  4. Remove the chopping blade and attach the grating blade
  5. Add the carrot through the spout of the food processor and grate the carrots
  6. Once done remove the grating blade and attach the kneading blade
  7. Add the flour, close the lid and turn on the food processor to mix everything well
  8. Next add in the green chillies, mint leaves, cumin powder, salt to taste and start the blender
  9. Slowly, add little water at a time to bring the dough together
  10. Drizzle oil through the spout and continue to blend until the dough comes away from the side of the bowl
  11. If your dough looks too sticky, then add some more flour to the processor and blend
  12. Once done, take out the dough into a bowl
  13. Divide the Cabbage Carrot Onion Pudina dough into lemon sized portions and keep aside
  14. Dust a worktop with flour and roll the dough in flour
  15. With the help of the rolling pin flatten the balls into a 5 inch diameter circle
  16. The thepla should be nice and thin to cook evenly and quickly
  17. Preheat a tawa on high heat and place the Cabbage Carrot Onion Pudina Thepla on the hot tawa
  18. Flip after a few seconds once you notice small bubbles forming on the top
  19. Drizzle oil over the Cabbage Carrot Onion Pudina Thepla and flip again after a few seconds
  20. Drizzle oil on the other side again
  21. Continue to flip and cook the thepla on high heat until golden brown spots appear
  22. The continuous flipping and cooking motion helps to cook the theplas properly and also ensures that they remain soft
  23. Continue the similar process with the remaining rolled portions and serve hot
  24. Serve the Cabbage Carrot Onion Pudina Thepla Recipe along with Gujarati Kadhi Recipe and Khatti Meethi Tindora Sabzi for a delicious everyday meal

Other informations

The table below shows servings values and other necessary informations.

  • Servings
  • Cuisine
  • Course
  • Diet
  • 4
  • Indian
  • Lunch
  • Vegetarian
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