Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 1 cup Cabbage (Patta Gobi/ Muttaikose)
- 1 Carrot (Gajjar)
- 1 Onion
- 2 cups Whole Wheat Flour
- 1 Green Chilli - finely chopped
- 1/4 cup Mint Leaves (Pudina) - chopped
- 1 teaspoon Cumin powder (Jeera)
- Salt - to taste
- Water - to knead
- 1 tablespoon Sunflower Oil - to knead
Instructions
- To begin making the Cabbage Carrot Onion Pudina Thepla Recipe, we will first attach the chopping blade into the food processor and then add the cabbage and onion in the processor
- Close the lid and turn on the food processor
- Finely chop the onion and cabbage
- Remove the chopping blade and attach the grating blade
- Add the carrot through the spout of the food processor and grate the carrots
- Once done remove the grating blade and attach the kneading blade
- Add the flour, close the lid and turn on the food processor to mix everything well
- Next add in the green chillies, mint leaves, cumin powder, salt to taste and start the blender
- Slowly, add little water at a time to bring the dough together
- Drizzle oil through the spout and continue to blend until the dough comes away from the side of the bowl
- If your dough looks too sticky, then add some more flour to the processor and blend
- Once done, take out the dough into a bowl
- Divide the Cabbage Carrot Onion Pudina dough into lemon sized portions and keep aside
- Dust a worktop with flour and roll the dough in flour
- With the help of the rolling pin flatten the balls into a 5 inch diameter circle
- The thepla should be nice and thin to cook evenly and quickly
- Preheat a tawa on high heat and place the Cabbage Carrot Onion Pudina Thepla on the hot tawa
- Flip after a few seconds once you notice small bubbles forming on the top
- Drizzle oil over the Cabbage Carrot Onion Pudina Thepla and flip again after a few seconds
- Drizzle oil on the other side again
- Continue to flip and cook the thepla on high heat until golden brown spots appear
- The continuous flipping and cooking motion helps to cook the theplas properly and also ensures that they remain soft
- Continue the similar process with the remaining rolled portions and serve hot
- Serve the Cabbage Carrot Onion Pudina Thepla Recipe along with Gujarati Kadhi Recipe and Khatti Meethi Tindora Sabzi for a delicious everyday meal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Indian
- Lunch
- Vegetarian