Preparation time
- Total: Approximately 40 minutes
- Preparation: 10 minutes
- Cooking: 30 minutes
Ingredients
- 2 cups cabbage - finely chopped
- 1 tomato - finely chopped
- 3/4 cup onion - finely chopped
- 3 tablespoons garlic - grated
- 2 green chillies - finely chopped
- 2 tablespoons green coriander - chopped
- 1/4 cup coconut - grated
- 1 teaspoon mustard
- asafetida - a pinch
- curry leaves - little
- 2 tablespoons mustard oil
- salt - as per use
Instructions
- To make the cabbage palya, first cut the cabbage
- Boil water in a saucepan and add cabbage
- Let it cook for 5 to 7 minutes
- After that, drain the water and keep the cabbage separately
- Now heat oil in a pan
- Add feedback and let it cook for 10 seconds
- After 10 seconds, add asafoetida, curry leaves, green chillies and garlic
- Cook until the garlic turns golden
- After that add onion and salt and cook till the onion becomes soft
- After it is soft add cabbage
- After 1 manut, add tomatoes, coconut and coriander
- Mix well and cook until the cabbage and tomatoes are cooked
- After cooking, turn off the gas and serve hot
- Serve Cabbage Palya with mixed vegetable sambar and rice for the day's dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- Lunch
- Vegetarian