Preparation time
- Total: Approximately 35 minutes
- Preparation: 10 minutes
- Cooking: 25 minutes
Ingredients
- 2 tablespoons til oil
- 1 tablespoon white urad dal
- 1 tablespoon roasted chana dal
- 2 cups cabbage - chopped
- 3 green chillies - chopped
- 10 curry leaves
- salt - 1/2 tablespoon
- as per taste Tamarind paste
- 1/2 cup water
- 1/2 tablespoon mustard
- asafetida - a pinch
- 2 dry red chillies
- 2 teaspoons oil
Instructions
- To make the cabbage cabbage, first heat the oil in a pan
- Add urad dal and chana dal to it
- Let it cook till it turns light brown
- Now add green chillies and curry leaves
- Add cabbage and salt in it after 15 seconds
- Allow to cook for 8 to 10 minutes and then turn off the gas
- After the cabbage mixture cools down, add it to the mixer grinder with tamarind and some water
- Grind and take out in a bowl
- Now for the tempering, heat the oil in a tadka pan
- Add mustard seeds and let it cook for 10 seconds
- Add asafetida and mix
- Add this tempering to the chutney and mix
- Serve the cabbage of paneer with onion uttapam, ghee dosa or masala dosa
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- South Indian Recipes
- Side Dish
- Vegetarian