Preparation time
- Total: Approximately 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients
- 2 cups Carrots (Gajjar) - cut into chunks
- 1/2 cup Cashew nuts
- Cardamom Powder (Elaichi) - a pinch
- 2 teaspoon Honey
Instructions
- To start making Carrot Cashew Smoothie Recipe, Pressure-cook the carrots and cashew nuts in 2 cups of water for a whistle, or microwave them on high for 5 minutes
- Let them cool
- Place the cooled carrots, cashew, the cooked carrot broth, and honey in a high-powered blender and blend until smooth
- Add cardamom and stir
- You can also make this ahead of time and chill in the fridge
- Carrot Cashew Smoothie Recipe is a great welcome drink for parties too!Serve Carrot Cashew Smoothie along with Akuri and Toast for breakfast
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Continental
- World Breakfast
- Vegetarian