Preparation time
- Total: Approximately 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients
- 2 carrots - cut into 1/2 inch sticks
- 2 cups cabbage
- 1 cup green peas
- 2 green peppers - slit
- 1/2 teaspoon celery
- 2 bay leaves
- 2 cinnamon
- 2 cardamom
- 7 whole pepper
- mustard Oil - as per use
Instructions
- To make Carrot Cabbage Pea Sabzi Recipe, prepare all the ingredients first
- Now heat mustard oil in a pan
- Add celery, bay leaves, cinnamon, cardamom and cook for 10 to 20 seconds
- Now add green chillies, carrots and cook for 1 minute
- After 1 minute, add cauliflower, salt, some water, cover the pan and cook until the cauliflower becomes soft
- After the cabbage becomes soft, add the peas, cover and cook for 3 to 4 minutes
- Turn off the gas and serve
- Serve the Carrot Cauliflower Matar Sabzi Recipe along with Dal Fry and Phulka for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Lunch
- Diabetic Friendly