Preparation time
- Total: Approximately 15 minutes
- Preparation: 10 minutes
- Cooking: 5 minutes
Ingredients
- 2 गाजर - कस ले
- 1 बड़ा चम्मच हरा धनिया
- 1 बड़ा चम्मच पुदीना
- 1/2 छोटा चम्मच काला नमक या सेंधा नमक
- 1/2 छोटा चम्मच जीरा पाउडर
- 1 हरी मिर्च - बारीक काट ले
- 1/2 छोटा चम्मच काली मिर्च पाउडर
- 1 कप दही
- 1/2 छोटा चम्मच तेल
- 1 छोटा चम्मच जीरा
- 2 छोटे चम्मच लहसुन - बारीक काट ले
- हींग - चुटकी भर
Instructions
- To make the Carrot Tadka Raita Recipe, firstly pour curd, black salt, cumin powder, black pepper powder, 1/4 cup water in a mixing bowl and mix well
- Now add green coriander, mint, green chillies, carrots
- And mix
- Cool for 15 minutes
- Now heat the oil in a tempering pan for tempering
- Add cumin, asafoetida, garlic and cook till the garlic turns light brown
- Add it to the tempering raita and mix
- Serve Serve the Carrot Tadka Raita Recipe along with punchy lentils, onion bhindi veggies and phulka for dinner
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Indian
- Side Dish
- Vegetarian