Preparation time
- Total: Approximately 15 minutes
- Preparation: 10 minutes
- Cooking: 5 minutes
Ingredients
- 2 cups Curd (Dahi / Yogurt)
- 2 Carrots (Gajjar) - grated
- 1 tablespoon Coriander (Dhania) Leaves
- 1 tablespoon Mint Leaves (Pudina)
- 1 Green Chilli - finely chopped
- 1/2 teaspoon Black Salt (Kala Namak)
- 1/2 teaspoon Cumin powder (Jeera)
- Salt - to taste
- 1/2 teaspoon Sunflower Oil
- 1/2 teaspoon Cumin seeds (Jeera)
- 3 cloves Garlic - finely chopped
- 1 pinch Asafoetida (hing)
Instructions
- To begin making the Carrot Tadka Raita Recipe, in a mixing bowl, combine yogurt, black salt, cumin powder, salt to taste and whisk well until smooth
- Once done add coriander leaves, mint leaves, green chillies and grated carrots to the whisked curd
- Mix well to combine and keep it aside
- To make the tadka, heat oil in a pan on medium heat, add the cumin seeds, asafoetida and chopped garlic, and saute until the garlic is golden brown in colour
- Turn off the heat once done
- Pour the tadka over the carrot raita and serve chilled
- Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe or Baby Corn and Tomato Mixed Rice
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Indian
- Side Dish
- Vegetarian