Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 4 Carrots (Gajjar) - grated
- 1/2 cup Coriander (Dhania) Leaves - finely chopped
- 3 tablespoons Gram flour (besan)
- 1 Green Chilli - finely chopped
- Salt - to taste
- Sunflower Oil - for brushing
Instructions
- To begin making Carrots and Coriander Fritters Recipe, grate the carrots and keep them aside in a bowl
- To this add the chopped coriander leaves, green chilli, chickpea flour, season with salt and mix well
- The carrots will eventually release water which will help in binding all the mixture together
- The batter will be little thicker than the usual pancake batter
- Now, heat the skillet on medium flame, brush it with oil
- Pour a ladle full of the batter and carefully spread it out to form small disc
- Pour oil over the sides and let it cook for 2 minutes
- Once the bottom is cooked, flip over and cook the other side for another 2 minutes
- Remove it on a plate and proceed with making the next fritter with the remaining batter
- Serve the Carrots and Coriander Fritters Recipe along with Milk for kids evening snacks or include it into their lunch boxes
- You can also serve it with Dhaniya Pudina Chutney for your tea time snack
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Indian
- Snack
- Vegetarian