Preparation time
- Total: Approximately 30 minutes
- Preparation: 10 minutes
- Cooking: 20 minutes
Ingredients
- 4 carrots - tightly
- 1/2 cup green coriander - finely chopped
- 3 tablespoons gram flour
- 1 green chili - finely chopped
- salt - as per taste
- oil - to brush
Instructions
- To make Carrot Coriander Pakora Recipe, first tighten the carrots and keep them separately in a bowl
- In this bowl add coriander, green chillies, gram flour, salt and mix well
- Carrots will release water and this will make it easier for everyone to mix
- Now heat a skillet on medium heat and brush it
- Now add a tablespoon of mixture and fill it well in small discs
- Now add some oil on top and cook for 2 minutes
- Cook the bottom portion and flip it over
- Cook for 2 minutes
- Take it out in the plate and make all the other pakoras in this way
- Serve carrot coriander pakoda with spice tea and green chutney for evening snacks
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 2
- Indian
- Snack
- Vegetarian