Preparation time
- Total: Approximately 45 minutes
- Preparation: 10 minutes
- Cooking: 35 minutes
Ingredients
- 1 फूल गोबी - बड़े टुकड़ो में कटी हुई
- 2 आलू - छीलकर काटे हुए
- 2 बड़े चमच्च सरसो का तेल
- 1 छोटा चमच्च कलौंजी के बीज
- 1/2 छोटा चमच्च राइ - 1/2 चोट चमच्च राइ
- 3 हरी मिर्च - लंबी काटी हुई
- 1/2 छोटा चमच्च शक्कर - 1/2 चोट चमच्च शक्कर
- नमक - स्वाद अनुसार
- 1 छोटा चमच्च टमाटर - पतला काट हुआ
- हरा धनिया - थोड़ा हरा
Instructions
- To make fenugreek potato cabbage vegetable, heat oil in a pan
- Add fennel seeds and cook for 20 to 25 seconds
- After that add mustard seeds and green chilies
- After 10 to 15 seconds, add gobi, potatoes, salt and sugar in it
- Mix well
- When the potatoes and cabbage turn light brown, add some water to it
- Beat the pan and let the vegetables cook well
- After 15 minutes, check if the vegetable has become soft or not
- When all the water is dry, add one teaspoon of mustard oil and mix it
- Serve hot
- Cauliflower potato cabbage vegetable is a simple and savory recipe that can be served with chapatti and cholar dal
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- North Indian Recipes
- Lunch
- Vegetarian