Preparation time
- Total: Approximately 50 minutes
- Preparation: 10 minutes
- Cooking: 40 minutes
Ingredients
- 1 Potato (Aloo) - boiled
- 1/2 cup Cheese - (preferably mozzarella)
- 1/2 Green Bell Pepper (Capsicum)
- 1/4 teaspoon Ginger Garlic Paste
- 1 teaspoon Dried oregano
- 3/4 teaspoon Red Chilli flakes
- Black pepper powder - to taste
- 1 tablespoon Corn flour
- 2 tablespoon All Purpose Flour (Maida)
- 1-1/2 tablespoon Water
- 1 cup Whole Wheat Bread crumbs - (you can use fresh bread crumbs too)
Instructions
- To begin making the Cheese Balls With Capsicum Recipe, prep all the ingredients including boiling the potatoes and mashing them
- In a bowl, add the grated cheese, boiled and mashed potato, green capsicum, coriander leaves, red chili flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and mix everything well
- Apply little oil on your palms and start making little balls from the mixture
- In a bowl, add the all-purpose flour and water and mix till you get a pouring consistency batter
- in a large plate or flat bowl put some plain flour and bread Crumbs
- Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs
- Deep fry cheese balls with capsicum in batches in a kadai, till they turn golden brown and well-cooked from within
- Serve Cheese Balls With Capsicum Recipe with Tomato sauce or dips like Tzatziki or low fat vegetable dip with herbs for a great appetizer recipe
Other informations
The table below shows servings values and other necessary informations.
- Servings
- Cuisine
- Course
- Diet
- 4
- Continental
- Appetizer
- Vegetarian